Yantai Tongyong Trade Co., Ltd. is sited in Yantai, a beautiful outward-opening harbor city in southern region of Bohai gulf. It is an ideal place for production and office and enjoys convenient traffics in harbor, airport, railway, and expressway.
Longkou Taihang Pigment Co., Ltd. is one of the domestic largest pigment manufacturers and mainly produces organic pigments, flushing ink, and waterbase ink in 5 series (red, yellow, blue, violet and orange). It annually produces "SS" brand organic-pigment 10,000 tons, flushing base ink 10,000 tons, and waterbase ink 5,000 tons. In 1998 it was qualified in certification of ISO9002 quality system.
Longkou Taihang Pigment Co., Ltd. is one of the domestic largest pigment manufacturers and mainly produces organic pigments, intermediates, oil inks and waterborne inks in 5 series (red, yellow, blue, violet and orange). It annually produces "AA" brand organic-pigment 5,000 tons, base-ink 4,000 tons, and waterborne inks and printing coating pastes 1,000 tons. In 98 it was qualified in certification of ISO9002 quality system and 60% of its products are exported to Europe, America and Southeast Asia. It annually creates sales income USD40,000,000.
In order to reach domestic leading position and approach international advanced level, it establishes a strong technical team, conducts scientific management and is equipped with advanced large-scale devices and fine and perfect instruments and inspection means.
Longkou General Package Product Co., Ltd. is a fast-growing enterprise and imports international latest production devices and technology. It mainly produces paper-plastic laminated bag, multi-layer paper bag, and woven bags at an annual capacity of 50,000,000pcs. These products are characterized by high moisture-resistance, corrosion-resistance and packing strength and are ideal packing materials for petrochemical, food and feed industry.
This company also produces health fast foods, imports advanced technology from Japan and jointly with Japan establishes a production factory as per modern international standard. It uses advanced technology and sanitary procedures to process the algal and mushrooms into instant foods. They keep previous taste and nutritional ingredients and are characterized by low salt, low fat and low sugar. Long-term application of them will balance nutrition, low blood fat and blo